Authentic Spanish Flavours
We take pork seriously. Indulge in Jamón Ibérico de Bellota, succulent spare ribs, seafood Paella, and our famous Sausage Platter. Two decades of culinary craft ensures every bite is memorable.

Serving "Nose-to-Tail" Perfection Since 2005
Experience the legendary dining destination that defines Spanish pork cuisine in Kuala Lumpur. From our signature Cochinillo (Roasted Suckling Pig) to crispy German Pork Knuckle, El Cerdo offers a feast of European flavours at two prime locations: the lively Changkat Bukit Bintang and the neighbourhood gem in TTDI.
We take pork seriously. Indulge in Jamón Ibérico de Bellota, succulent spare ribs, seafood Paella, and our famous Sausage Platter. Two decades of culinary craft ensures every bite is memorable.
Make it a celebration to remember with our Cochinillo Plate-Smashing Ritual. You slice the pig with a plate, then smash it for good luck! We add sparklers and personalised touches for a truly festive mood.
Need a restaurant with a private room in KL? Both our Changkat and TTDI outlets offer private spaces perfect for corporate dinners or family reunions, complete with customisable sharing menus.
The City Centre Icon. Located in the heart of KL’s nightlife district, this is the original award-winning venue. Perfect for energetic dinners before a night out.
The Neighbourhood Gem. A relaxed setting ideal for families. Don't miss our crowd-pleasing Sunday Free-Flow Brunch featuring unlimited plates and bottomless sangria.
Ready for the best pork feast in KL?
Searching for "pork restaurant near me" or "Spanish food KL"? You’ve found the right place.
Have a great food! Great service! Hopefully I can visit again, it’s our first time here everything is perfect and smooth night.

Husband and I loved every second of our time in this restaurant. They serve a complimentary bread and pate, and when you realize that this pate is the best you have ever tasted, you know you’ve made a good choice. Service was mesmerizing, they have a whole ceremony when you order the suckling pig, they tell you the story behind it, where the pig comes from, and make you actively participate in that ceremony. The meat was tasty, juicy, perfectly cooked, the skin was crispy and thin, the sides were to die for, the atmosphere was fabulous, and again, the service was fit for royalty.

Had dinner there with my wife. A few tapas dishes and pork ribs. All dishes were excellent and tasted great. Staff were pleasant and helpful and overall atmosphere was nice and relaxing. I wouldn’t hesitate to recommend.
